MALDIVES NO FURTHER A MYSTERY

A traditional food of Maldivian cuisine, Rihaakuru is actually a thick paste made by cooking fish for an extremely long time. This spicy dish is usually a favourite in Maldivian homes. Tear off a piece of the roshi, dip it while in the Rihaakuru, consume, and repeat right up until your tummy is content!The islands are continually changing because